A blend of traditional Thai herbs including lemongrass, galangal and kaffirlime leaves make the base for this classic Thai soup. To save buying and preparing all the separate ingredients to flavor the broth, it is worth investing in a pack of tomyum powder - hot and fiery blend shallots, galangal, lime, salt, kaffirlime leaves, garlic, chilies, lemongrass and a variety of herbs and spices.

Ingredients:

Cooking Instruction: